• Manufacturing Maintenance Manager

    Job Locations US-CA-Alameda
    Requisition ID
    2018-4624
    Job Industry
    Warehouse/Roasting Plant Operations
  • Overview

    Reporting to the Senior Manager, Facilities & Engineer, the Manufacturing Maintenance Manager oversees maintenance to keep Peet’s roasting plant equipment in good working condition for the support of roasting, packaging, and mail order operations. The maintenance manager is a full-time, exempt position.

    Responsibilities

    • Supervises team of department technicians and ensures production meets or exceeds Peet’s Quality, Safety, Food Safety & Efficiency standards. Manages performance issues or any other issues requiring attention.
    • Oversees and schedules manufacturing equipment maintenance and repairs.
    • Acts as a role model for rest of department, exceeding Peet’s key performance standards and adhering to Peet’s employee guidelines.
    • Develops and implements a preventive maintenance program for all plant equipment.
    • Develops & implements Key Performance Indicators to measure department performance.
    • Ensures completion of assigned projects through department staff or outside contractors. Helps to plan and implement all new equipment purchases and installations.
    • Utilizes the Computerized Maintenance Management System to create and schedule work orders, create and schedule a preventive maintenance program, the purchasing, receiving, inventory, and usage of parts, and a record of the labor activity of the department technicians.
    • Maintains a database on Peet’s equipment including maintenance records, specifications, operations & maintenance manuals, and blueprints.
    • Participates in the planning of the department maintenance budgets and needs.
    • Evaluates and reports on condition and function of all equipment including proposed new purchases.
    • Teams with department managers to promote a safe working environment. Corrects any safety hazards in a timely manner. Participates on Peet’s safety committee.
    • Oversees departmental housekeeping efforts to ensure compliance with internal standards as well as AIB food safety standards.
    • Ensures safety and sanitation standards are met through compliance with plant Good Manufacturing Practices (GMPs).
    • Ensures department tasks are done accurately and in a safe, timely fashion.

    Qualifications

    • Minimum of five years manufacturing maintenance experience and training.
    • BS degree in electrical or mechanical engineering preferred
    • Ability to define problems, collect data, establish facts, make recommendations and draw conclusions.
    • Strong skills in mechanical, electrical, and general troubleshooting.
    • Ability to read and understand blueprints, electrical, pneumatic and hydraulic diagrams.
    • Knowledge of welding and metal fabrication techniques.
    • Computer proficiency; accurate word processing, data entry.

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