• Production Associate

    Job Locations US-CA-Alameda
    Requisition ID
    2018-4300
    Job Industry
    Warehouse/Roasting Plant Operations
  • Overview

    Reporting to the Assistant Production Manager, the machine operator helper assists in the operation of automated packaging equipment and monitoring of overall quality of coffee bags. Responsibilities also include: accurately and efficiently packing, labeling, and palletizing bagged coffee for picking, assisting in the daily cleaning of equipment and surrounding area.

    Responsibilities

    • Participate in the maintenance & housekeeping of this area.
    • Help prepare packaging area with supplies.
    • Package all coffee orders on designated machine by stickering, labeling and packing into boxes or totes as required.
    • Assist the machine operator by monitoring and maintaining all quality standards for finished goods.
    • Assist the machine operator by keeping count of production and monitoring inventory
    • Work interchangeably with net weigh depending on volume and business needs
    • Assist in other departments as needed.
    • Additional Responsibilities:
    • Other duties and tasks as assigned

    Essential Physical Requirements:

    • Ability to frequently and continuously lift 5 - 10 pounds.
    • Ability to comfortably lift 25 pounds.
    • Ability to occasionally lift 50+ pounds.
    • Ability to stand for a minimum of 8 hours a day.

     

    Work Environment/Conditions:

     

    • Irregular hours (weekends, nights, overtime, holidays) due to business needs
    • Warehouse environment with loud machinery and strong coffee scent.

    Qualifications

    • Must be 18 years old
    • Ability to read and follow written instructions accurately in English
    • Must be willing and able to work overtime as required, even on short notice.
    • Attention to detail, accuracy, thoroughness and flexibility.
    • Ability to work with minimal supervision.
    • Basic computer skills.
    • Accuracy, thoroughness, reliability, and ability to be flexible and adapt to changing priorities and deadlines.
    • Ability to uphold and follow safety, food safety, and production quality standards.

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